Artognosia's Multigrain Sourdough Focaccia offers a unique journey to the flavours of the Mediterranean while maintaining a high nutritional profile. Made with wholesome ingredients like whole grain rye flour, seeds, extra virgin olive oil, and loaded with vegetables it sets itself apart. Curious why it stands out? Read now why Focaccia is 10 times better than pizza!

https://www.cyprusmindfulbakery.com/10-reasons-why-focaccia-is-a-superior-choice-to-pizza

Sourdough Pizza.

Artognosia's Sourdough Pizza with its beautifully baked crust, the burst of flavors from the fresh local ingredients and the aroma of handpicked thyme and oregano creates an irresistible taste experience. Made with sourdough, (48 grow time), which enhances the flavor of the crust while breaking down gluten and making nutrients more absorbable, promoting better digestion and overall health.

Slow down and enjoy each slice, knowing that you’re nourishing your body and mind with every delicious Sourdough Pizza you buy from Artognosia.

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