Looking for a seasonal healthy vegan treat?
Melomakarona (honey-soaked cookies) are one of the most beloved traditional vegan Christmas sweets in Greece and Cyprus, and their taste makes them irresistible for many reasons. From the deep, rich aroma of honey, orange, and cinnamon to their golden, crunchy texture, they have the ability to evoke memories and emotions every year.
Why they are irresistible.
Distinctive Flavour: They combine sweetness, nuts and aromas of warmth. The blend of honey, cinnamon, cloves and nutmeg is irresistible.
Crunchy texture with a soft interior: They are baked to a crispy shell while maintaining a soft, syrupy texture on the inside.
Emotional Connection: melomakarona are one of the most distinctive Christmas sweets, and many people associate their taste with childhood memories and festive moments.
Nutritional Value.
As well as tasting great, melomakarona are also nutritious, thanks to the wholesome ingredients used:
Honey: It has antioxidant and anti-inflammatory properties and boosts the immune system.
Extra virgin olive oil: Provides good fats and vitamin E, which are beneficial for the heart and skin.
Walnuts: Sprinkled with walnuts, which are a source of plant-based protein, and healthy fats, beneficial for the heart and digestive system.
Orange: Contains vitamin C and antioxidants, boosting the immune system.
Despite being a sweet, the balanced use of healthy ingredients gives melomakarona a highly nutritious value, making it one of the most health-conscious sweet treats of the holiday season.
Looking for a healthy vegan treat during Christmas time? Artognosia's handcrafted melomakarona are available on request between October and December.
We accept orders only online.
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