Spanakopita (Spinach Pie).
Spanakopita is one of the most beloved traditional dishes of Greek cuisine and famous abroad, with deep roots in the history and cultural heritage of Greece.
Ancient Greece
The history of spanakopita can be traced back to ancient Greece, where pies were already a staple diet. The ancient Greeks made pies with various ingredients such as greens, honey and cheeses. Although spinach was not known in ancient Greece (it was introduced to Europe by the Arabs in the 8th century), the ancient Greeks made pies with other green vegetables.
Byzantine period
In the Byzantine period, pies continued to be popular, and the use of phyllo (thin layers of dough) became more widespread. Phyllo became a key element in pies, giving them the crispy texture characteristic of spanakopita.
Ottoman era
During the Ottoman rule in Greece, the cuisine was enriched with new flavours and techniques. Spinach became more popular and spanakopita began to take its present form. The addition of feta or other cheeses gave a distinctive taste and made the pie even more popular.
Modern Times
Today, spanakopita is one of the most popular pies in Greece and many other countries. It is mainly made with spinach, kale, feta cheese, spring onion, dille, and phyllo. It can be found in every corner of Greece, from traditional villages to modern cities, and is a favorite at both family gatherings and formal events.
Spanakopita is not only a delicious dish but also a symbol of Greek hospitality and tradition, representing the Greeks' love of taste, simplicity and the use of fresh, local ingredients.
Looking for more vegetarian menu ideas? Discover the Flavors of Artognosia's Mediterranean Pies!
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