Sourdough Pizza.
Artognosia's Sourdough Pizza reflects the brand’s dedication to quality, craftsmanship, and an elevated dining experience.
Handcrafted Sourdough Base
Made with natural yeast and fermented for 48 hours, it delivers a unique flavor profile—slightly tangy, complex, and more digestible compared to regular pizza dough. The fermentation process also creates a light, airy crust with a perfect balance of chewiness and crispiness, elevating the overall taste experience.
Premium, Locally-Sourced Ingredients
Artognosia places a strong emphasis on using high-quality, locally sourced ingredients. From fresh vegetables to locally produced cheeses, olive oil, and cured meats, every topping is carefully chosen to ensure superior flavor.
Health Benefits
Sourdough is known to be better for digestion than traditional dough due to its fermentation process, which breaks down gluten and increases beneficial lactic acid bacteria. This makes Artognosia’s pizza both delicious and easier to digest, catering to a more health-conscious choice.
At Artognosia, pizza is more than just fast food—it’s an artisanal experience. The dedication to handcrafting every element ensures that each pizza you buy is a unique culinary experience.
Craving an authentic culinary experience?
We accept orders only online.
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