Cyprus Breakfast Pizza!
Artognosia’s Sourdough Cypriot Breakfast Pizza offers a modern twist on the beloved breakfast. The toppings are inspired by the traditional Cypriot breakfast ingredients, turning the pizza into a satisfying and flavorful morning meal.
Halloumi: The salty, chewy, and slightly crispy texture of grilled halloumi cheese is a cornerstone of Cypriot cuisine. Its rich, briny flavor pairs perfectly with the tang of the sourdough.
Lountza: Thin slices of cured pork loin or Cypriot bacon add a savory, smoky depth, perfectly balanced by the sourdough base.
Fresh Vegetables: Sliced tomatoes and peppers bring freshness and balance to the richness of the other toppings.
Local Ingredients and Flavors
Using locally sourced ingredients from Cyprus, such as fresh olive oil, hand-picked herbs like oregano and thyme, olives and seasonal vegetables, this pizza stays true to its Cypriot roots. The combination of fresh, high-quality ingredients enhances both the flavor and authenticity.
Healthy and Satisfying
The sourdough crust, rich in probiotics due to its fermentation, provides a gut-friendly option compared to conventional dough. Paired with nutrient-dense ingredients like halloumi cheese and fresh vegetables, this pizza offers a balanced, hearty, and energizing meal to start the day.
The Sourdough Cypriot Breakfast Pizza is perfect for those looking to enjoy the comforting flavors of a Cypriot breakfast in a fresh and exciting way!
Craving an authentic Cypriot culinary experience?
We accept orders only online.
View Online Shop.